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Cooking With Honey – Honey Grapefruit Margarita
With the weather heating up, this is a delicious way to cool down! The honey and the grapefruit combine wonderfully. Yield: 2 servings Ingredients 3 oz tequila 2 oz orange liqueur 2 oz...
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Cooking With Honey – Short Rib Tacos
My family loves pulled pork, but every once in a while I like a change. These tacos satisfy their hankering for barbecue and my yearning to try a new recipe. We enjoyed these last night!! Ingredients...
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Cooking With Honey – Blackberry, Mint And Honey Gin And Tonics
The history of the Gin and Tonic is a fascinating one, intertwined with medicine and the expansion of the British Empire. Let’s start with the gin. Although it is commonly known as the quintessential...
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Cooking With Honey – Sprinkle Bakes’ Chocolate-Honey Cake
Isn’t this cake fabulous? It tastes heavenly too! After you finish drooling, you can find the recipe (complete with video!) at Sprinkle Bakes.
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Cooking With Honey – Honey Banana Pudding
Is there any dessert more satisfying than banana pudding? Yes! Banana pudding made with honey!! Ingredients 1 (14 oz.) can Sweetened Condensed Milk 1 1/2 cups cold water 2 tablespoons honey, plus...
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Cooking With Honey – Honey Berry Clafoutis
With berry season upon us, an easy and delicious dessert to make is clafoutis. All you need to do is mix and bake to have a fresh and scrumptious French custardy treat! Yield: One 8-inch custard...
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Cooking With Honey – Blueberry Lavender Martinis
I was in Chicago this past weekend and had dinner at the delightful French Bistro Aquitaine. We began with two of their lovely specialty cocktails — I had the Blueberry Lavender Martini made with...
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Cooking With Honey –“Crack” Dip
My next door neighbor introduced me to this recipe. It’s so good it’s addictive! In this dip honey is used as a flavor enhancer rather than a sweetener. It’s a scientific fact that the gluconic acid...
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Nothing Could Be Finer Than To Be In North Carolina In July!
On July 11-13 I had the great pleasure of attending the North Carolina State Beekeepers Association’s Summer Meeting in Pinehurst, NC! Pinehurst is absolutely beautiful! Gracious Southern hospitality...
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Cooking With Honey – Mixed Greens With Honey Oregano Vinaigrette And Crispy...
For the last two months I’ve been traveling the East Coast attending Bee Meetings and visiting adult children. It’s been lots of fun although I feel a bit like a long haul trucker. I’ve visited the...
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Cooking With Honey – Southern Coca Cola And Honey Bundt Cake
You know you’re from the North if you’ve never heard of using soft drinks to make cakes moist, light and absolutely delicious! There are 7-Up cakes, Mountain Dew Cakes, and Root Beer Cakes, but the...
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Cooking With Honey – Iced Honey “Pumpkin” Cookies
This is my version of our local bakery’s popular iced pumpkin cookies. No pumpkins were harmed in their making – they’re almond honey cookies! These are the favorite of my daughter who lives in...
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Cooking With Honey – Pumpkin Creme Brulee
It’s pumpkin season! It makes me happy to see them on sale everywhere. It also inspires me to develop new honey recipes. This one is especially tasty! Ingredients: 2 cups heavy cream 1/2 cup honey 4...
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Cooking With Honey – Honey Pumpkin Chocolate Chip Cookies
How about some homemade treats for your little Goblin visitors? These are tasty AND healthy! Yield: 60 cookies Ingredients: 1 cup (2 sticks) unsalted butter, softened 2 cups honey 2 large eggs 1...
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Thanksgiving 2013 – Sweet Potato Souffle With Honey And Egg Nog
I’ve been looking for the perfect Thanksgiving sweet potato souffle recipe for years. I think this is it! This recipe substitutes eggnog for condensed milk and honey for the brown sugar, maple syrup...
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Thanksgiving 2013 – Ultimate Macaroni And Cheese
I’ve always assumed that serving macaroni and cheese for Thanksgiving was purely a Southern thing. Always tasty, mac and cheese is also a thoughtful dish to include for your vegetarian-inclined...
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Thanksgiving 2013 – Garlic Cheese Grits And Spinach Souffle
Let’s face it – Thanksgiving is all about carbs. I can’t just settle for mashed potatoes and mac and cheese — I must serve cheese grits as well! This is a wonderful recipe. It combines the essence of...
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Thanksgiving 2013 – Honey Pumpkin Ice Cream Pie
Most people like the taste of spicy sweet pumpkin, but some (including me) aren’t crazy about the texture of pumpkin pie. A delicious and easy dessert alternative is Honey Pumpkin Ice Cream Pie!...
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Thanksgiving 2013 – Old-Fashioned Southern Green Beans
It wouldn’t be Thanksgiving without Southern green beans. This is the real thing, and they’re even better the next day! Yield: 12 servings Ingredients: 2-3 lbs. fresh green beans 5 cups water 4-5 oz....
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The Science Of Cooking
I love the fact that cooking is science! The above is next on my list of books to read!! I was reminded of kitchen science yesterday when I made an extra-healthy vegan vegetable stew. It was...
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