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Cooking With Honey – Ina’s Favorite Holiday Appetizer
Ina Garten’s favorite holiday appetizer is easy and delicious. It has only two ingredients. Guess what? One of them is honey! This picture and recipe are reprinted from The Food Network. Serves 5-8...
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Holidays With Honey – Honey Baked Ham
This is one of the most popular recipes on my blog and in my cookbook, Cooking with Honey! It’s perfect for holiday dinners, and your guests will be vying for leftovers. FYI, Cooking with Honey is...
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Cooking With Honey – Portobello Mushroom Lasagna
I love this recipe for this time of year! Nothing out of season and intensely fulfilling, both in taste and texture. Perfect to have on hand for lunches or late night snacking. Enjoy! Yield: 6...
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Cooking With Honey – BLT And Blue Salad
I made this salad on Christmas Eve and will make it again on New Year’s Eve. It’s best if you make the dressing well in advance so the flavors have time to blend. My family tells me that the...
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Cooking With Honey – Sausage And Potato Gratin
It’s so cold and snowy in Cincinnati! I want something rich and soothing like this Sausage and Potato Gratin. This is an adaptation of one of Julia Child’s recipes. Make sure to slice the potatoes and...
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Cooking With Honey – Green Lasagna Bolognese
It’s unspeakably cold outside. My tiny dog Albert refuses to go outside, and I’m reduced to following him around with a paper towel and a bottle of Nature’s Miracle. It seems as if Spring will never...
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Cooking With Honey – Honey Granola Bars
Since last summer I’ve been trying to come up with a really good granola bar recipe. I think I’ve found it! Yield: 12 to 16 bars Ingredients 2 cups old-fashioned oatmeal 1 cup sliced almonds 1 cup...
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Cooking With Honey – Honey Baked Apples
Baked apples are one of my very favorite desserts! They’re even better when made with honey!! Ingredients 3 1/2 cups apple cider 3/4 cup honey (preferably 100 percent raw honey from a small...
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Springtime Honey Cake And Baby Honey Bee!
This photo and recipe are reprinted courtesy of my favorite Domestic Goddess Martha Stewart! The cake recipe is Italian in origin, perfectly sweet and tender, just like my brand new Italiano Grandson...
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Honey Lamb Cake!
I’ve spent the last 48 hours baking, frosting and decorating three Lamb Cakes for Easter. Okay, I took a two hour break to hear Carla Hall, my personal favorite Top Chef and co-host of The Chew, speak...
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